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LEMON CHESS PIE | |
2 c. sugar 1 tbsp. flour 1 tbsp. cornmeal Pinch of salt 1/4 c. melted butter 1/4 c. milk Juice & grated rind of 2 lemons 4 eggs, beaten 1 unbaked pie shell Combine sugar, flour, cornmeal and salt; mix well. Add butter and milk. Mix; add lemon juice and rind and eggs. Beat well. Broil unbaked pie shell 1 minute. Remove from oven and pour in filling. Bake at 350 degrees for 30-35 minutes or until slightly firm in center. Makes one 9 inch pie. |
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