1 (4 oz.) pkg. chocolate pudding filling
2 tbsp. butter
1/4 c. milk
1 1/2 c. sifted confectioners' sugar
1/4 c. chopped nuts

Combine pudding mix, butter and milk. Bring to a boil, boil gently 1 minute, stirring constantly. Remove from heat. Quickly blend in the sugar and add nuts. Pour into greased 8x4 inch pan. Cool, then cut into squares. Makes 1 pound.