1 pkg. peanut butter chips
1 pkg. chocolate chips
2 cans sweetened condensed milk
2 tbsp. vanilla

In a non-stick pan melt peanut butter chips, 1 can sweetened condensed milk and 1 tablespoon vanilla. While chips are melting line a 9 x 13 inch pan with aluminum foil. When chips are melted pour and spread evenly into pan.

Do the same with the chocolate chips. Pour on top of the peanut butter chips. Put into refrigerator until somewhat hard. Cut and serve or freeze.