8 lg. potatoes, peeled & cut in half
2 tbsp. vinegar
1/2 c. celery, chopped or diced
1/4 tsp. celery seed
2 tbsp. onion, finely chopped
2 hard-cooked eggs, chopped

DRESSING:

1 c. Miracle Whip
2 tbsp. vinegar
2 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 tbsp. milk

Put dressing ingredients in blender and mix well.

1. In 4-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover; cook 15 to 20 minutes until tender, drain.

2. Cool potatoes slightly; cut into cubes.

3. Drizzle vinegar over potatoes while warm.

4. Add the other ingredients and pour dressing over cooled potatoes. Mix well without breaking up potatoes.

5. Refrigerate at least 1 hour to blend flavor.