1 (3 oz.) pkg. sliced dried beef
3 lg. chicken breasts (boned, skinned and halved)
6 slices bacon
1 can condensed cream of mushroom soup
1 c. dairy sour cream

Run cold water over dried beef; drain and arrange in bottom of 12x8x2 inch baking dish. Place halved chicken breasts over beef, top each half with a slice of bacon. Bake uncovered in a moderate oven (350 degrees) 30 minutes.

Combine condensed soup and sour cream; pour over chicken. Bake 25 minutes longer. Makes 6 servings.