CRAB AND SHRIMP 
1 1/2 lbs. crab meat
1/2 lb. sm. shrimp
1/2 green pepper, chopped
1/2 c. parsley, chopped
2 c. cooked rice
1 1/2 c. real mayonnaise
2 pkgs. frozen peas, thawed but not cooked
Salt and pepper to taste

Toss lightly. Place in greased casserole. Bake 1 hour at 350 degrees, covered. Serves 6.

 

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