1 head cauliflower, cut in sm. flowerets
1 bunch broccoli, cut in sm. flowerets
2 red onions, cut in rings

DRESSING:

1/2 c. mayonnaise
1/3 c. vegetable oil
1/3 c. vinegar
1/3 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices bacon, cooked and crumbled for garnish

Mix dressing thoroughly with hand beater and pour over vegetables, tossing gently. Chill overnight. When ready to serve, garnish with bacon, if desired.