1 head cabbage
1 head cauliflower
1 onion
1 lb. bacon, cooked
1/3 c. Parmesan cheese
2 c. salad dressing
Salt, pepper, sugar to taste

Shred cabbage and break up cauliflower into small pieces. Chop up onions and fry the bacon. Combine the first four ingredients in a bowl. In a separate bowl mix together cheese, salad dressing, and seasonings. Cover and refrigerate.