1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 (10 inch) unbaked pastry shell
1 1/4 c. chopped pecans
3 eggs
1 c. dark syrup
1/4 c. sugar
1 tsp. vanilla flavoring

Combine cream cheese, sugar, 1 egg, vanilla, and salt; blend until smooth and creamy. Spread in pastry shell; sprinkle with pecans. Combine remaining ingredients; beat until well blended. Pour over cream cheese mixture and pecans. Preheat oven to 375 degrees. Bake 35 minutes or until center is firm to touch.