1 lb. ground pork
1 lb. ground beef
1 lg. onion
1 pkg. shell macaroni
1 c. chopped celery
2 cans tomato soup
1 can mushrooms (stems and pieces)
8 oz. grated cheese

Ground meats together.

Brown meat with chopped onion; drain off excess fat. At the time you start meat, put on water to cook macaroni and cook celery with it. When meat is cooked, add 2 cans tomato soup. Rinse each can with about 1/2 can water.