1 bag nacho cheese tortilla chips or 9 to 12 flour tortillas
2 cans cream of chicken soup
3 cans Swanson chicken or mixed chicken
1 sm. can diced green chillies
1 (8 oz.) container sour cream
1 (16 oz.) bag Cheddar cheese

Crush chips and pour into an 8 x 10 inch cake pan. Mix together remaining ingredients except cheese. Pour over and layer chips. Top with Cheddar cheese. Bake at 350 degrees for 20 minutes until cheese bubbles.