4 c. nonfat dry milk powder
3/4 c. unsweetened cocoa powder
1 1/2 c. sugar
1/8 tsp. salt

Combine all ingredients, stirring well. Store in a tightly covered jar in cool, dry place.

To use: Place 3 tablespoons of mix in cup; stir in small amount of boiling water to dissolve powder; then fill cup. Stir and serve with a dollop of whipped cream, if you wish.