ELAINE'S NACHOS 
1/2 lb. hamburger
1/2 lb. chorizo
1 lg. onion, chopped
1-2 (16 oz.) cans refried beans
1 (4 oz.) can diced chilies
2-3 c. grated cheese
3/4 c. taco sauce
1/4 c. chopped green onion
1 c. olives, sliced
1 med. avocado, mashed
1 c. sour cream
Tortilla chips

Spread beans over bottom of 9 x 13 inch baking dish. Brown hamburger with chorizo; drain. Layer meat on top of bean. Layer chili's over meat. Sprinkle on cheese. Drizzle taco sauce over cheese. Bake at 400 degrees for 20-25 minutes until hot and bubbly. Serve with mashed avocado, olives, sour cream, green onions and tortilla chips.

 

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