1 sm. pkg. orange Jello
1 can pineapple slices
Lettuce leaves

Prepare orange Jello as directed on box. Drain juice from can of pineapple. Leave pineapple in can. Pour prepared Jello into can of pineapple until full. Set can in refrigerator. When Jello is solid, remove from refrigerator, cut bottom from can and use to push jelled pineapple from can. Place pineapple in lettuce lined casserole dish. Separate slices with butter knife and serve.