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BUD'S BLUEBERRY CAKE | |
1 1/2 c. sugar 5 tbsp. shortening 2 eggs, beaten 2 1/4 c.flour 2 1/4 tsp. baking powder 3/4 tsp. salt 3/4 c. milk 3/4 tsp. vanilla 4 c. berries, dusted with flour (could use less) Cream sugar and shortening together. Add 2 eggs, beaten. Sift together flour, baking powder and salt. Add flour and milk alternately to eggs and shortening, add vanilla. Mix until smooth. Fold in berries. Spread in 9 x 13 inch greased pan. Sprinkle top with cinnamon and sugar. Bake at 350 degrees for 35 to 45 minutes. |
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