1 (10 oz.) jar maraschino cherries (about 48)
1 1/2 c. flour
1/2 c. unsweetened cocoa powder
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 (6 oz.) pkg. semi sweet chocolate pieces
1/2 c. sweetened condensed milk

Drain cherries and reserve juice. Stir together flour, cocoa, soda, powder and salt. In a large mixer bowl beat butter until soft. Add sugar and beat until fluffy. Add egg and vanilla; beat well. Add flour mixture and blend well.

Shape dough into 1" balls. Place about 2" apart on ungreased cookie sheets. Press down center of each with your thumb. Place a cherry in each cookie.

In small saucepan combine chocolate chips and sweetened condensed milk. Cook over low heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice. Spoon 1 teaspoon frosting over each cherry, swirling to completely cover cherry.

Bake at 350 degrees for about 10 minutes. Remove to racks and cool. Makes about 48.