1 pkg. frozen bread rolls
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
Pecans, chopped
1/2 stick butter

Place frozen rolls in bundt pan (greased). Mix dry ingredients and pour over rolls. Slice butter over top. Let rise overnight. Bake 350 degrees for 35 minutes.