WINE BISCUITS 
4 c. sifted flour
3/4 c. oil
1 c. wine
2 tbsp. baking powder
Pinch of salt
3/4 c. sugar

Preheat oven to 375 degrees. Place flour, baking powder, sugar and salt in a deep mixing bowl. Mix well and then add oil and wine. Mix together well. Take a small piece of dough and roll it out like a snake. Fold in half and then twist. Pinch the ends together and dip one side in sugar. Place on greased cookie sheet and bake for 1/2 hour. Enjoy!

 

Recipe Index