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WINE BISCUITS | |
4 c. sifted flour 3/4 c. oil 1 c. wine 2 tbsp. baking powder Pinch of salt 3/4 c. sugar Preheat oven to 375 degrees. Place flour, baking powder, sugar and salt in a deep mixing bowl. Mix well and then add oil and wine. Mix together well. Take a small piece of dough and roll it out like a snake. Fold in half and then twist. Pinch the ends together and dip one side in sugar. Place on greased cookie sheet and bake for 1/2 hour. Enjoy! |
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