1 pkg. Ballard biscuits or any Pillsbury ready to bake biscuits (refrigerator section in tube roll)
1 (8 oz.) Wispride cheese (Cheddar or wine Cheddar flavor)
1 cube of butter

Note: Wine flavor Wisepride cheese will make biscuits a pinkish color. They look funny but taste great!!

Melt butter and Wisepride cheese in a saucepan over low heat. Stir to make sure it doesn't burn.

Lightly grease an oblong glass dish (8x10 or 9x11 inch). Place biscuits in pan lightly touching.

Pour melted cheese mixture over biscuits to cover completely.

Bake at 325 degrees for about 15 minutes or less according to package directions or until cheese is completely melted into biscuits. (It may take longer according to your oven.)

Cool and serve. Listen to the AHS!!!