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| ICY MELON FREEZE | |
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3 c. pureed melon 1/3 c. sugar 1 c. orange juice Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and bat with mixer until fluffy. Replace in container; cover, freeze until firm. Scoop out and serve on melon wedge. | |
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