1 (1 lb.) can jellied cranberry sauce
1 tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing
1/4 c. powdered sugar
1 tsp. grated orange peel
1 c. chopped nuts
1 c. whipping cream, whipped

Break up cranberries, stir in lemon juice. Pour into loaf pan. Combine cream cheese, mayonnaise and sugar. Stir in nuts and orange peel. Fold in whipped cream. Spread over cranberries. Freeze. Remove from freezer, thaw enough to remove from pan. Slice and serve.