1 c. chopped onion
2 tbsp. butter
1 1/2 c. quick cooking rice
1/2 tsp. salt
1 1/2 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1 can golden mushroom soup
Grated Parmesan cheese

Combine onion and butter in 1 1/2 quart Pyrex casserole. Cook in microwave 5 minutes. Stir after 2 minutes. Add rice, salt and water. Cook, covered, in microwave 3 minutes; set aside. Cook broccoli in microwave 5 minutes; drain well. Combine and mix well all ingredients. Cook in microwave 5 minutes. Stir well. Cook until bubbly and hot. Sprinkle with Parmesan cheese before serving. Variation: Add 1 can mushroom pieces.