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LOW - CAL VEGETABLE SALAD | |
2 c. diced celery 1 c. broccoli flowerettes 1 c. cauliflower flowerettes 1 c. sliced carrots 1 med. onion, chopped 1 c. cherry tomatoes 1 green pepper, chopped 1 cucumber, diced 1 c. vinegar 3/4 c. sugar 1 tbsp. sweet basil 1/2 tsp. salt (optional) Place prepared vegetables in large bowl and toss to mix. Combine vinegar, sugar, basil, and salt; pour over vegetables. Marinate overnight. Stir to blend. |
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