CHICKEN CASSEROLE 
1 c. chopped chicken
1 c. chopped onion
1 c. chopped celery
1/3 c. salad dressing
1 can cream of chicken soup
1 c. cooked rice

Combine all ingredients, mix well. Put in greased casserole dish and top with corn flake crumbs or buttered bread crumbs. Bake at 350 degrees for 30 minutes.

 

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