1 (12 oz.) jar creamy peanut butter
1 (7 1/2 oz.) jar of marshmallow cream
1 tsp. vanilla extract
1 c. nuts
2 c. white sugar
2 c. brown sugar, firmly packed
3/4 c. milk
1/2 tsp. salt

Combine peanut butter, marshmallow cream, vanilla and chopped nuts in a large bowl; set aside. Combine sugar, milk and salt, stir well. Cook over medium heat until mixture comes to a boil. Boil 4 minutes, stirring occasionally. Remove from heat and pour over peanut butter mixture. Stir quickly until well blended. Pour in buttered pans and allow to cool at least 2 hours. Cut in squares.