1 c. flour
1/2 c. sugar
1/2 c. butter

Mix. Pat in 9 inch square pan. Bake 350 degrees for 14 to 19 minutes. Cool slightly.

8 oz. cream cheese
2 tbsp. sugar
2 tbsp. milk
1 tsp. vanilla
1 egg

Mix together.

Fold in one 8 ounce crushed drained pineapple. Spread over baked crust.

Combine:

1 c. coconut
1 tbsp. melted butter

Sprinkle on pan.

Bake 350 degrees for 15 minutes or until filling is set and coconut is toasted.