NANA'S HAWAIIAN SEVEN LAYER BARS 
1 stick butter
1 c. graham cracker crumbs
1 c. shredded coconut
6 oz. chocolate bits
6 oz. butterscotch bits
1 can sweetened condensed milk
1 c. chopped pecans

Melt butter in 8 x 11 1/2 inch pan in oven. Sprinkle crumbs over the butter, then pat down. Sprinkle on coconut, chocolate bits, followed by butterscotch bits. Remember not to mix, just sprinkle one ingredient over the other. Drizzle condensed milk over all. Top with chopped pecans. Bake at 350 degrees for 25 to 30 minutes. DO NOT OVER BAKE. Cool in pan before cutting into bars.

 

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