1/2 c. butter
1 chocolate cake mix
1 c. semi-sweet chocolate chips
1 c. peanut butter chips
1 c. shredded coconut
1 c. coarsely chopped nuts
1 (14 oz.) can Eagle brand condensed milk

Cut butter into cake mix with fork or pastry blender to form coarse crumbs. Sprinkle evenly in prepared greased 10 x 15 inch jelly roll pan. Sprinkle chocolate chips, peanut butter chips, coconut and nuts over crumb mixture. Drizzle sweetened condensed milk over crumb mixture. Bake at 325 degrees for 30-35 minutes or until slightly bubbly and very lightly browned. Cool completely. Cut into bars.