6 fresh ears good corn (or more)
4-6 tbsp. sugar
4-6 tbsp. butter
1 c. half and half
1 c. milk

Cut corn off cob. Scrape cob to get milk out of cob. Mix in sugar and let set 20 to 30 minutes to draw milk out. Melt butter in skillet. Don't burn. Add corn. Stir constantly. When corn changes color, add half and half and milk. Cook until thickened. Remove from heat. Serve.