2 eggs, slightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 can evaporated milk
1 (9") unbaked pastry shell with fluted edge
Thawed Cool Whip non-dairy whipped topping

Preheat oven to 425 degrees; mix filling ingredients in order given; pour into pastry shell; bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and continue baking for 45 minutes, or until knife inserted into center of pie filling comes out clean; cool. Garnish with whipped topping.