3/4 c. flour
6 tbsp. soft butter
3 tbsp. powdered sugar
1/4 tsp. vanilla

With hands, mix all ingredients until crumbly. Press mixture firmly and evenly against bottom sides of 8 or 9-inch pie pan. Bake 10 to 15 minutes or until light brown. Bake at 400 degrees. Fill pie crust just before serving.