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PIE CRUST COOKIES | |
4 c. flour 2 c. sugar 1/2 tsp. salt 1 c. shortening 1 1/2 tsp. baking soda 2 eggs 1 c. buttermilk or sour cream 2 tsp. vanilla Sift flour, sugar and salt in bowl. Add shortening and work until fine. Combine eggs, buttermilk and soda; stir until foamy. Add to the dry ingredients with vanilla and mix well. Drop by heaping teaspoonsful on greased cookie sheets. Bake in 375-400 degree oven about 10 minutes. |
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