2 tbsp. sesame seeds
1 1/2 lbs. fresh spinach
1/3 c. vegetable oil
1/3 c. red wine vinegar
1 tbsp. sugar
2 tsp. minced green onion
1/2 tsp. paprika
1/4 tsp. Worcestershire sauce
2 c. fresh strawberries, washed, hulled & halved

In a 7" skillet over medium heat, stir sesame seeds until golden; set aside. Wash spinach thoroughly; dry on paper towels and tear into bite size pieces. Wrap and chill. Blend oil, vinegar, sugar, onion, paprika and Worcestershire sauce. In large glass bowl, mix together spinach, strawberries, dressing and seeds. Yield: 8 servings.

Diabetic Exchanges: One serving equals 1 1/2 vegetable, 2 fat, also 133 calories, 66 mg sodium, 9 cholesterol, 9 gm carbohydrate, 4 gm protein, 11 gm fat.