2 cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk
1 c. powdered sugar
2 tbsp. milk

Preheat oven to 350 degrees. Press 1 can crescent rolls in bottom of a 11"x13" cake pan. Mix cream cheese, sugar, vanilla and egg yolk until creamy. Spread over crescent rolls. Top with other layer of crescent rolls. Bake for 30 minutes or until golden. Cool; mix powdered sugar and milk. Drizzle over top for icing.