1 tbsp. flour
1/2 tsp. salt
1 lb. beef sirloin (cut in 1/4" strips)
2 tbsp. butter
1 c. sliced mushrooms
3 tbsp. cooking sherry
1/2 c. chopped onions
1 clove garlic
2 tbsp. butter
3 tbsp. flour
1 tbsp. tomato paste
1 can consomme or bouillon
1 c. sour cream

Combine 1 tablespoon flour and salt and coat meat with this. Brown lightly in 2 tablespoons butter. Add mushrooms, onions and garlic and cook until onions are tender. Remove meat, onion, etc. and leave drippings in skillet. Add 2 tablespoons butter, 3 tablespoons flour and tomato paste. Cook a few minutes. Slowly pour beef broth and stir constantly until it thickens. Replace meat. Stir in sour cream and sherry. Serve in electric skillet or chafing dish over noodles or parsley rice.