Results 1 - 10 of 83 for buttermilk coconut pound cake

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Preheat oven to 325°F. Grease ... ingredients, alternating with buttermilk. Beat ingredients on medium ... before transferring to cake plate. This is a delicious ... a day after baking.

Cream shortening, sugar. Add eggs, ... mixture alternately with buttermilk. Add flavoring and coconut. Beat well. Pour in ... flavoring. Pour over cake while warm.

A substitute for buttermilk may be made by blending ... Add vanilla, bananas, coconut and pecans. Place in bundt ... for 1 hour and 20 minutes.

In large bowl cream butter, ... and beat. Add coconut. In separate bowl sift ... first mixture. Add buttermilk and flour alternating in 3 ... 30 minutes, until cake springs back when pressed by ... place as icing melts.

Mix oil, sugar and eggs. ... together. Stir in buttermilk, bananas, vanilla, pecans and coconut. Bake in greased and ... melted. Pour over warm cake.



Combine sugar, oil and eggs; ... mixture alternating with buttermilk beating after each addition. Stir in nuts, coconut and flavoring. Pour in well ... minutes or until cake tests done. Pour hot coconut ... extract. Pour over cake.

Bring the water, shortenings and ... well. Combine the buttermilk, eggs, soda and vanilla ... blend. Pour over hot cake when it comes from the oven.

Cream sugar and oil. Add ... add alternately with buttermilk. Pour in greased and floured tube pan. Bake 1 hour and 20 minutes at 350 degrees.

Combine sugar, salad oil, and ... mixture, alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavorings. Pour butter into ... syrup over hot cake. Allow cake to remain ... optional. Wrap cake well.

Combine sugar, oil and eggs; ... mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into ... syrup over hot cake. Allow cake to remain ... heat; stir in flavoring.

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