Results 11 - 20 of 83 for buttermilk coconut pound cake

Previous  1  2  3  4  5  6  7  8  9   Next

Let butter set in mixing ... soda mixture to buttermilk. Start with flour and ... a boil. Stir until sugar dissolves. Pour over cake while hot.

Blend sugar, butter and Crisco ... flour mixture and buttermilk gradually to sugar mixture. Add ... creamy. Fold in coconut. Pour batter into a ... doneness by inserting cake tester as the cake sometimes ... make a plain pound cake, omit cocoa and add ... the tablespoon of vanilla.

Cream Crisco, butter and sugar. Add eggs 1 at a time beat after each. Add milk and soda. Add flour 1 cup at a time, heat after each ...

Grease and flour a 12 ... Sprinkle pecans and coconut evenly over bottom of pan; ... mixture alternately with buttermilk, beginning and ending with ... completely. Makes 16 servings.

Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.



Cream sugar and Crisco; add ... with 1 cup buttermilk. Add coconut flavoring and Angel Flake coconut; ... glaze over hot cake when done. Remove from pan when cool.

Dissolve soda in buttermilk; set aside. Cream butter ... fold in the coconut. Spoon into large greased and floured tube cake pan. Bake approximately 1 1/2 ... and pour over cake.

Cream shortening. Add sugar gradually. ... add alternately with buttermilk. Bake in stem cake pan 1 hour at 350°F. ... while hot or good warm.

Stir in nuts and coconut last. Bake at 325 degrees for 1 1/2 hours. Use caramel icing or the following Cream Cheese Icing.

Cream together sugar, oil and ... mix well. Add buttermilk, black walnuts, coconut and coconut extract. Bake in ... pour over hot cake. Leave in pan 4 hours or longer.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index