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Results 61 - 70 of 83 for buttermilk coconut pound cake
61. POUND CAKE
Cream butter and sugar; add ... flour alternately with buttermilk to egg mixture. Add flavorings and coconut. Pour into greased, floured ... degrees for one hour.
Cream sugar, Crisco, and eggs ... Add flavoring and buttermilk. Add flour and baking ... mixed, then add coconut. Boil 3 minutes. Add ... flavoring. Pour over cake while hot, let cool in ... side up on plate.
Set aside coconut. Beat together all other ... minutes. Remove from oven. Mix icing until smooth then pour over hot cake while icing is still hot.
Cream sugar and Crisco for ... at 350 degrees in cold oven. Simmer 25 minutes in double boiler. Pour over cake while hot. Sprinkle with coconut.
Combine sugar, salad oil and ... mixture alternately with buttermilk; beating well after each addition. Stir in nuts, coconut and flavoring. Bake in 10 ... hot syrup over cake and let stand 4 hours ... a boil, stirring constantly.
Cream well sugar and shortening; ... add alternately with buttermilk. Beat well and add ... to taste. This cake keeps well and gets more ... hour and 25 minutes.
Cream well the sugar and ... time. Add flavoring, buttermilk and then sifted ingredients. Fold in nuts. Fold in coconut. Pour into well greased ... warm, pour over cake this syrup. Simmer five minutes. ... and let stand overnight.
Cream Crisco and sugar. Add ... beat well. Add buttermilk and beat. Sift the flour, ... well and add coconut flavoring and coconut. Last, fold ... 350 degrees until cake tests done. Take out of ... from pan when cool.
Bake in tube pan at 350 degrees for 30 minutes. Reduce heat to 325 degrees for 1 hour more.
Mix all ingredients and bake ... and pour over cake while it is still hot ... pan. Let stand about 45 minutes to one hour before removing from pan
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