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COCONUT POUND CAKE | |
1 stick butter 1 stick butter 3 c. sugar 5 egg yolks 3 c. flour 1 tsp. salt (1/2 in egg whites, other in flour) 1 c. buttermilk 1 tsp. vanilla 1/2 tsp. butter flavoring 1/4 tsp. baking soda (dissolved in 1 tbsp. hot water and add to buttermilk) 1 c. coconut 5 egg whites beaten and folded in 1 c. pecans Bake in tube pan at 350 degrees for 30 minutes. Reduce heat to 325 degrees for 1 hour more. |
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