| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 83 for buttermilk coconut pound cake
Cream sugar and Crisco. Add ... mixture alternately with buttermilk. Bake at 325 degrees ... minutes; spoon over hot cake. Let stand in pan overnight.
CAKE: Cream together sugar and ... mixture along with buttermilk. Add extract last. Bake ... extract. Pour over cake as soon as it comes out of oven.
Cream sugar and shortening until ... tube pan. Let cake cool in pan about 30 ... glaze ingredients together for 1 minute and pour over warm cake.
Bake at 350 degrees for 1 hour in tube pan. Bring to boil and cook until spins a thread. Spoon over cake while cake and icing are hot.
Mix all ingredients well. Bake ... minute. Punch holes in warm cake (still in pan). Spoon this mixture over cake. Let cool before putting on plate.
Cream Crisco and sugar together. ... dry ingredients and buttermilk alternately. Bake one hour at ... and boil one minute. Pour over HOT cake.
Cook 1 hour at 350 degrees. Then let cool for a while. Cook in tube pan. Bring to a hard boil. Let boil for 2 minutes. Then pour over top of cake.
Cream sugar and Crisco, Add ... add flavoring and buttermilk. Add remaining ingredients. Bake ... minute. Pour over cake, while mixture is hot.
Mix ingredients for cake in order as stated. Grease ... minutes. Mix all icing ingredients and boil briskly for 1 minute. Pour over cooled cake.
Bake at 350 degrees to start and finish at 300 degrees for 1 hour. Mix and heat. Pour over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables