2 c. sugar
2 c. flour
1 c. Crisco
1 c. buttermilk
3 oz. can coconut
5 eggs
1 tsp. coconut flavoring
1 1/2 tsp. baking powder
1 tsp. salt

Mix all ingredients well. Bake in greased tube pan for 50-60 minutes, 350 degrees.

DRIZZLE:

1 c. sugar
1/2 c. water
1 tsp. coconut flavoring

Boil 1 minute. Punch holes in warm cake (still in pan). Spoon this mixture over cake. Let cool before putting on plate.