2 c. self-rising flour
1 c. Crisco
5 eggs
1 tsp. coconut flavoring
1 c. buttermilk
1 c. flaked coconut

Cream sugar and Crisco, Add 1 egg at a time. Beat 5 minutes, add flavoring and buttermilk. Add remaining ingredients. Bake at 350 degrees 30 to 35 minutes in tube pan.

FILLING:

1 c. sugar
1/2 c. water
1 tsp. coconut flavoring

Bring to a boil and boil 1 minute. Pour over cake, while mixture is hot.