Results 51 - 60 of 83 for buttermilk coconut pound cake

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Cream sugar and Crisco until ... add flavoring and coconut last. Pour into greased and ... flavoring. Pour over cake, turn off oven and ... pan about 30 minutes.

Preheat oven to 375 degrees. ... Beat well. Add buttermilk and flour alternately. Add flavoring. Beat. Fold in coconut. Pour into pan. Bake ... top of hot cake and pour sauce over it. ... powdered sugar if desired.

Cream Crisco and sugar well; ... as soon as cake comes out of oven. Let ... Add 1 teaspoon coconut extract and 1/2 cup shredded coconut. Spoon over hot cake.

Cream Crisco and sugar, add ... Add flour and buttermilk alternately, starting and ending with flour. Add coconut flavoring. Mix well. Grease and ... Punch holes in cake while it is still hot, and spoon filling over cake slowly.

Combine Crisco and sugar until ... Add flavoring and coconut. Bake in greased tube ... water. Remove from heat and add coconut. Spread over cake.



Grease and flour bundt pan. ... boil and have cake ready. Pour topping over cake ... stand in pan 20 minutes before turning out. Keep covered.

Mix all cake ingredients. Bake 55 minutes at 350 degrees or until done. Mix glaze ingredients and bring to a boil. Spoon over cake while hot.

Cream butter and sugar well. ... baking soda in buttermilk. Add to batter alternately ... greased and floured tube pan at 325 degrees for 1 hour.

Cream Crisco, butter and sugar. ... mixture. Then add buttermilk, coconut and flavoring. Bake 1 hour ... 1 minute. Stick cake top all over and pour topping all over.

Reserve 1/2 cup coconut for Icing; combine remaining coconut, ... mixture alternately with buttermilk and flavoring. Pour into greased ... Pour icing over cake; let stand for 2 ... minutes. Add reserved coconut.

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