FIVE FLAVORED POUND CAKE 
2 sticks butter
2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. baking soda
1/2 tsp. salt
3 c. all purpose flour
2 tsp. vanilla
2 tsp. lemon extract
3 tsp. coconut extract
1 tsp. butter flavored extract
1 tsp. almond extract

Cream butter and sugar well. Add eggs, beat well. Stir in baking soda in buttermilk. Add to batter alternately with flour. Add flavorings and salt, beat thoroughly to blend flavors.

Bake in well greased and floured tube pan at 325 degrees for 1 hour.

 

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