2 c. self-rising flour
2 c. sugar
1 c. oil
1 c. buttermilk
1 c. coconut
5 eggs
1 tsp. coconut extract

Mix all cake ingredients. Bake 55 minutes at 350 degrees or until done.

GLAZE:

1/2 c. sugar
1/2 c. water
1 tsp. coconut extract

Mix glaze ingredients and bring to a boil. Spoon over cake while hot.