8 oz. Kluski or homemade noodles
12 (12 oz.) can corn beef, diced
1 c. milk
1 can cream of chicken soup
1/2 c. chopped onion
Sage
1 1/2 c. buttered bread crumbs
1 c. grated cheese (mild)

Cook noodles (not too done). Mix as listed. Pour buttered crumbs with a sprinkling of sage added over the mixture and bake until browned.