1 c. cooking oil
2/3 c. cider vinegar
2 tbsp. Worcestershire sauce
1/2 med. onion, finely chopped
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried rosemary
2 1/2 lbs. boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1 1/2 to 2 inch cubes
Italian rolls or hot dog buns

In a glass or plastic bowl, combine first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally. When ready to cook, thread meat on metal skewers and grill over hot coals until meat reaches desired doneness, about 10 to 15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Yield: 8 servings.