1 lb. pork sausage (Jimmy Dean sage is good)
1 pkg. crescent rolls
1 c. hash browns, if frozen, thaw
1 c. shredded Cheddar cheese
7 eggs, beaten with milk
Salt and pepper to taste
Top with Parmesan cheese

Brown and drain sausage. Separate roll into triangles and press into bottom of 9x13 inch ungreased pan. Spoon sausage over, sprinkle on hash browns, top with cheese. Pour eggs over. Salt and pepper to taste. Top with cheese. Bake at 375 degrees for 30 minutes or until eggs are solid.