1 pkg. crescent rolls
1 lb. sausage, fried and drained
1/2 c. bacon, fried and drained
2 hashbrown patties, thawed
1/2 c. cheddar cheese, shredded
1/2 c. mozzarella cheese, shredded
5 eggs
1/4 c. milk

Press crescent rolls in ungreased 9 x 13 pan. Layer next 4 ingredients on top of crescent rolls. Mix eggs and mix together. Pour over other ingredients. Bake 40 to 50 minutes at 350 degrees, uncovered.