3 pkgs. biscuits (10 per can)
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 c. butter

Cut biscuits into fourths. Mix sugar and cinnamon in a Ziploc bag. Drop biscuit fourths a few at a time in the bag and shake. Drop into a greased and floured pan. (An angel food cake pans works well.) Cook brown sugar and butter until it boils. Boil 1 minute and then pour over biscuits. Bake 35 minutes at 350 degrees. Let set 5-10 minutes and invert on plate. Pull off portions.